Vitamin A
Vitamin A is a fat soluble vitamin that is also a powerful antioxidant. Vitamin A plays a critical role in maintaining healthy vision, neurological function, healthy skin, and more. Vitamin A- like all antioxidants- is involved in reducing inflammation through fighting free radical damage. Consuming a diet high in antioxidants is a way to naturally slow aging.
Vitamin C
Vitamin C is one of the safest and most effective nutrients, experts say. It may not be the cure for the common cold (though it’s thought to help prevent more serious complications). But the benefits of vitamin C may include protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
Vitamin E
Vitamin E acts as an antioxidant, helping protect the body from free radicals, which are compounds that can damage the body. Vitamin E also supports the immune system and helps make red blood cells. Arthritis is a leading cause of disability in the United States, but vitamin E can help to lessen joint pain and get patients moving again. Studies showed that Vitamin E reduced pain more than a placebo or a nonsteroidal anti-inflammatory drug.
Vitamin B1 Thiamine is a vitamin, also called vitamin B1. Vitamin B1 is found in many foods including yeast, cereal grains, beans, nuts, and meat. People take thiamine for conditions related to low levels of thiamine (thiamine deficiency syndromes), including beriberi and inflammation of the nerves (neuritis) associated with pellagra or pregnancy.
Vitamin B2 is used by the body to metabolize food for energy and to maintain proper brain, nerve, digestive, and hormone function. Without high enough levels of riboflavin, riboflavin deficiency occurs and the molecules found in carbohydrate, fat, and protein foods are not able to be properly digested and used for “fuel” that keeps the body running. This is one reason why riboflavin is very important for growth and bodily repair.
Vitamin B2 is needed in order to break down proteins into amino acids, fats, and carbohydrates in the form of glucose. This helps convert nutrients from food into usable bodily energy that helps to maintain a healthy metabolism.
Riboflavin is also needed to regulate proper thyroid activity and adrenal function and a riboflavin deficiency can increase the odds of thyroid disease. It is useful in calming the nervous system, battling chronic stress, and regulating hormones which control appetite, energy, mood, temperature, and more.
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Niacinamide (Vitamin B3)
Vitamin B6, also called pyridoxine, is a water-soluble nutrient that is part of the B vitamin family. B vitamins, including B6 vitamins, help support adrenal function, help calm and maintain a healthy nervous system, and are necessary for key metabolic processes. Vitamin B6 acts as a coenzyme in the breakdown and utilization of carbohydrates, fats and proteins.
Vitamin B6 helps in the production of neurotransmitters, the chemicals that allow brain and nerve cells to communicate with one another, ensuring that metabolic processes such as fat and protein metabolism run smoothly, and is important for immune system function in older individuals. It can also help address a number of conditions, including nerve compression injuries (like carpal tunnel syndrome), premenstrual syndrome (PMS), and some cases of depression and arthritis. Vitamin B6 is often used to treat high homocysteine levels along with folic acid and vitamin B12. Memory loss, diabetes, asthma attacks, attention deficit-hyperactivity disorder (ADHD), kidney stones, lung cancer, acne and atherosclerosis may also be treated and improved via vitamin B6 supplementation.

Vitamin B12 helps with a host of problems and deficiencies, including joint pain in arthritis sufferers. Also known by the name cobalamin, vitamin B12 is one of eight B vitamins. They all work to help assist the function of the brain and nervous system. They also help with the formation of blood.

Zinc is an important mineral that is found in every single cell of the body. The red and white blood cells, our bones, retina, kidneys, pancreas and liver all store zinc. The tenth most common element in the human body, zinc is vital for the functioning of more than 300 hormones and countless enzyme systems in the body. Zinc is also vital for cells to divide and replicate during the production of new tissues. Zinc is necessary for the repair of our genetic material, for helping skin to heal, for growth and for over 300 enzyme systems, which control countless processes in the body including taste, smell and metabolism. Zinc deficiencies can also lead to hair loss, skin lesions, diarrhoea and impaired vision.
Selenium is an essential trace mineral that is important for many bodily processes, including cognitive function, a healthy immune system, and fertility in both men and women.
It contributes to thyroid hormone metabolism and DNA synthesis, and it helps protect against oxidative damage and infection, according to the United States (U.S.) Office of Dietary Supplements.
It is present in human tissue, mostly in skeletal muscle. Selenium may help prevent cardiovascular disease, thyroid problems, cognitive decline, which means disorders related to thinking, cancer, and others.

Copper is an essential trace mineral necessary for survival. Most of the copper in the body is found in the liver, brain, heart, kidneys and skeletal muscle. Copper helps with the formation of collagen, increases the absorption of iron and plays a role in energy production.
Manganese is a mineral that is found in several foods including nuts, legumes, seeds, tea, whole grains, and leafy green vegetables. It is considered an essential nutrient, because the body requires it to function properly. People use manganese as medicine.

Manganese is used for prevention and treatment of manganese deficiency, a condition in which the body doesn’t have enough manganese. It is also used for weak bones (osteoporosis), a type of “tired blood” (anemia), and symptoms of premenstrual syndrome (PMS).
Chromium is a mineral our bodies use in small amounts for normal body functions, such as digesting food. Chromium exists in many natural foods including brewer’s yeast, meats, potatoes (especially the skins), cheeses, molasses, spices, whole-grain breads and cereals, and fresh fruits and vegetables. Drinking hard tap water supplies chromium to the body, and cooking in stainless-steel cookware increases the chromium content in foods. Chromium helps to move blood sugar (glucose) from the bloodstream into the cells to be used as energy and to turn fats, carbohydrates, and proteins into energy. Chromium slows the loss of calcium, so it may help prevent bone loss in women during menopause.
Glucosamine Sulfate Glucosamine sulfate is a naturally occurring chemical found in the human body. It is in the fluid that is around joints. Glucosamine is also found in other places in nature. For example, the glucosamine sulfate that is put into dietary supplements is often harvested from the shells of shellfish. Glucosamine sulfate is a chemical found in the human body. It is used by the body to produce a variety of other chemicals that are involved in building tendons, ligaments, cartilage, and the thick fluid that surrounds joints.

Joints are cushioned by the fluid and cartilage that surround them. In some people with osteoarthritis, the cartilage breaks down and becomes thin. This results in more joint friction, pain, and stiffness. Researchers think that taking glucosamine supplements may either increase the cartilage and fluid surrounding joints or help prevent breakdown of these substances, or maybe both.
Chondroitin Sulfate Chondroitin sulfate is commonly used to treat pains associated with osteoarthritis, especially forms that affect very susceptible body parts like the knees and hands.Chondroitin is a natural substance found in the human body and a major component of cartilage, which helps build connective tissue throughout the body, including those that form joints and the gastrointestinal (GI) tract. Because it works by retaining water, it helps add lubrication and flexibility to tissue and joints.
New Zealand green Lipped Sea Mussel The green-lipped mussel extracts contain omega-3 fatty acids, amino acids, minerals and carbohydrates. Studies have shown that omega-3 fatty acids have anti-inflammatory properties and are important for maintaining joint cell structure and function, and this might be one of the ways green-lipped mussel works in some people.
MSM Methylsulfonylmethane (MSM) is a chemical found in green plants, animals, and humans. It can also be made in a laboratory. MSM has become popular because of the book The Miracle of MSM: The Natural Solution for Pain MSM is also taken by mouth for eye inflammation, mucous membrane inflammation, temporomandibular joint (TMJ) problems, leg cramps, migraine, headaches, hangover, parasitic infections of the intestinal and urogenital tracts including Trichomonas vaginalis and Giardia, yeast infection, insect bites, radiation poisoning, and to boost the immune system.
L -Histidine As L-histidine is only produced in very small amounts by the body, it must predominantly be taken in through the diet. In certain cases, the synthesis of L-histidine is so limited that it can be said to be one of the essential amino acids. An unbalanced diet or too much stress can also lead to a deficiency, which can manifest itself in growth disruptions or rheumatic arthritis in adults.
L-histidine has many vital functions within the body and is involved in the synthesis of haemoglobin, tissue repair and the strengthening of the immune system.
Boron is an important, and often underutilized, trace mineral naturally present in certain foods and also within the environment. Boron uses include the ability to help keep the skeletal structure strong by adding to bonedensity, preventing osteoporosis, treating conditions like arthritis, and improving strength and muscle mass.
Boron is used by many athletes and bodybuilders because it’s believed to increase the body’s ability to produce and use testosterone, so it’s beneficial for recovering from exercise, preventing aches and pains, building muscle mass, and keeping bones strong. Additionally, boron is linked to improved brain function in some instances since it helps boost concentration, focus and the ability to learn new information. (1)

Alphalfa Leaf Powder
Alphalfa Leaf Powder contains essential vitamins including the entire spectrum of B-vitamins, A, D, E and K. Alfalfa Leaf is a source of iron, niacin, biotin, folic acid, calcium, magnesium, phosphorous and potassium. Alfalfa is a source of chlorophyll. Compared to other plants, alfalfa leaf is very high in protein and amino acids.
Alfalfa leaves can be healthy for humans and may be used as a dietary or nutritional supplement. The benefits of alfalfa leaf are many and include supporting healthy circulation and the immune system.

Yucca root extract
Yucca is a root vegetable that grows in regions with subtropical climates, like Mexico and South America. Also known as cassava, yucca is a dense, starchy food that’s rich in carbohydrates. It’s a good source of fiber, folate, vitamin C, and potassium.
Yucca offers numerous health benefits, and is often used medicinally. Native Americans have long used yucca for relief from arthritis symptoms, and yucca supplements (often in tablet form) are frequently taken for the same purpose today. Yucca has anti-inflammatory properties that help soothe pain. Some research suggests that high-risk groups could potentially prevent the onset of arthritis by taking yucca.
Yucca also contains powerful antioxidants and saponins. These substances can decrease arthritis symptoms.

Devil’s Claw Root Powder
Devil’s claw is a folk remedy used for an extensive range of diseases, including arthritis and rheumatism. Clinical trials are generally supportive of its use as an anti-inflammatory and analgesic in low back pain and osteoarthritis.
Cetyl Myristoleate is a unique blend of fatty acid esters containing the highest and most bio-available concentrations of Cetyl Myristoleate available today. This comprehensive blend of active fatty acid esters is accomplished by using proprietary distillation and crystallization processes designed to elimniate enert fatty acids found in raw materials and increase only the physiologically active components. Cetyl Myristoleate, is an all-natural compound, useful for arthritis and joint pain treatment. CM8 is excellent for treating and even preventing joint pain, arthritis, osteoarthritis, rheumatoid arthritis (RA) and even gout and fibromyalgia.
ALLERGENS: CONTAINS SHELLFISH (GLUCOSAMINE, NEW ZEALAND GREEN LIPPED SEA MUSSEL) AND SOY.
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KEEP OUT OF THE REACH OF CHILDREN. DO NOT USE IF SAFETY SEAL IS DAMAGED OR MISSING. STORE IN A COOL, DRY PLACE.
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SUGGESTED USE: 2 tablets taken 1 to 3 times daily preferably with meals or as directed by a healthcare professional.
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Do not exceed recommended dose. Not to be used by pregnant or nursing mothers or children under the age of 18. If you have a known medical condition or have questions about the advisability of taking this product, consult your physician prior to using this or any dietary supplement. This product is manufactured and packaged in a facility which may also process milk, soy, wheat, egg, peanuts, tree nuts, fish and crustacean shellfish.
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These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.