Enzyme Complex (from plants)
(Consisting of Bromelain, Papain, Amylase, and Lipase) |
75 mg |
* |
Spirulina |
500 mg |
* |
Wheat Grass Powder (aerial plant) |
200 mg |
* |
Safflower Powder (flower) |
100 mg |
* |
Lecithin |
75 mg |
* |
Inositol |
75 mg |
* |
Citrus Bioflavonoids 50% Complex |
50 mg |
* |
Gotu Kola Powder (aerial parts) |
50 mg |
* |
Echinacea purpurea Root Powder |
25 mg |
* |
Green Tea Leaf 98% Extract |
25 mg |
* |
PABA (para-Aminobenzoic acid) |
15 mg |
* |
Psyllium Husk Powder (hulls) |
15 mg |
* |
Oat 10:1 Extract (aerial parts) |
15 mg |
* |
Apple (fruit) Pectin |
15 mg |
* |
Chlorophyll (as sodium copper chlorophyllin) |
15 mg |
* |
Lactobacillus acidophilus |
20 Million CFU† |
* |
Octacosanol |
15 mcg |
* |
Peat Extract
(provided all 72 naturally-occurring trace minerals) |
3 mg |
* |
Kelp (thallus) |
210 mcg |
* |
Boron (as boron amino acid chelate) |
27 mcg |
* |
42 Fruit & Vegetable Proprietary Blend
Consisting of: Blueberry Fruit, Cranberry Fruit, Grape Seed, Strawberry Fruit, Raspberry Fruit, Pomegranate Fruit, Bilberry Fruit, Alfalfa Leaf, Carrot Root, Beet Root, Broccoli (floret & stalk), Acai Fruit (Euterpe oleracea), Chokeberry Fruit, Apple (fruit), Apple (fruit) Pectin, Maqui Berry (Aristotelia chilensis), Grape Skin, Black Cherry Fruit, Tomato Fruit, Barley (aerial part), Celery Seed, Chlorella, Black Currant Fruit, Artichoke Leaf, Mango Fruit, Pineapple Fruit, Spirulina, Dandelion Root, Wheat Grass Leaf, Green Tea Leaf, Milk Thistle Seed, Eleutherococcus senticosus Root, Ashitaba Leaf (Angelica keiskei), Bing Cherry Fruit, Elderberry Fruit (Sambucus nigra), Goji Berry (Lycium barbarum), Grapefruit (fruit), Mangosteen Fruit, Spinach Leaf, Tart Cherry Skin, Papaya Fruit and Asian Pear (Pyrus pyrifolia). |
315 mg |
* |
|
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